What's happening to Buffett's Tech investment, IBM?! Check out our Report to see our take on its valuation! HIDE

Brinker International (EAT)

Add to Watchlists
Create an Alert
50.01 +0.46  +0.93% NYSE Oct 23, 8:00PM BATS Real time Currency in USD

Brinker International Gross Profit Margin (Quarterly):

17.36% for Sept. 30, 2014

View 4,000+ financial data types

View Full Chart

Brinker International Gross Profit Margin (Quarterly) Chart

Export Data
Save Image

Brinker International Historical Gross Profit Margin (Quarterly) Data

View and export this data going back to 1984. Start your Free Trial
Export Data Date Range:
Viewing of   First  Previous First  Previous   Next  Last Next   Last
Data for this Date Range  
Sept. 30, 2014 17.36%
June 30, 2014 20.43%
March 31, 2014 20.77%
Dec. 31, 2013 18.37%
Sept. 30, 2013 17.19%
June 30, 2013 20.45%
March 31, 2013 19.94%
Dec. 31, 2012 18.24%
Sept. 30, 2012 17.10%
June 30, 2012 19.61%
March 31, 2012 18.71%
Dec. 31, 2011 17.94%
Sept. 30, 2011 15.75%
June 30, 2011 18.28%
March 31, 2011 18.28%
Dec. 31, 2010 17.42%
Sept. 30, 2010 14.98%
June 30, 2010 18.31%
March 31, 2010 16.77%
Dec. 31, 2009 15.32%
Sept. 30, 2009 38.11%
June 30, 2009 -175.2%
March 31, 2009 71.78%
Dec. 31, 2008 71.77%
Sept. 30, 2008 71.66%
   
June 30, 2008 71.45%
March 31, 2008 71.11%
Dec. 31, 2007 71.71%
Sept. 30, 2007 16.46%
June 30, 2007 72.10%
March 31, 2007 71.64%
Dec. 31, 2006 72.00%
Sept. 30, 2006 72.57%
June 30, 2006 -138.1%
March 31, 2006 71.89%
Dec. 31, 2005 71.53%
Sept. 30, 2005 71.80%
June 30, 2005 -164.9%
March 31, 2005 71.71%
Dec. 31, 2004 71.59%
Sept. 30, 2004 72.08%
June 30, 2004 72.12%
March 31, 2004 72.56%
Dec. 31, 2003 72.34%
Sept. 30, 2003 72.45%
June 30, 2003 19.12%
March 31, 2003 17.65%
Dec. 31, 2002 16.30%
Sept. 30, 2002 18.07%
June 30, 2002 17.99%

There is no data for the selected date range.

An error occurred. Please try again by refreshing your browser or contact us with details of your problem.

About Gross Profit Margin

A gross profit margin is the difference between sales and the cost of goods sold divided by revenue. This represents the percentage of each dollar of a company's revenue available after accounting for cost of goods sold.

If a company produces phones and earns $32 million in sales but pays $24 million for the items sold, then the company's gross profit margin would be ($32M - $24M) / $32M = 25 percent.

Cutting costs result in higher gross profit margins. If a company sells phones for 500 dollars and the cost of the producing the phone is $250, the current gross profit margin is 50 percent ((500-250)/500). If the company is able to reduce production costs from $250 to $200, the gross profit margin is 60 percent ((500-200)/500).

Note : Profit margins are very dependent on sector. Companies that sell bland potato chips may not have very high margins, but will sell a sizable quantity of potato chips. A company that sells consulting services will likely have higher profit margins, but sell lower quantities.
Learn More

Get data for
Advertisement

EAT Gross Profit Margin (Quarterly) Benchmarks

Companies
Darden Restaurants 19.63%
Chipotle Mexican Grill 28.78%
Cheesecake Factory 17.77%

EAT Gross Profit Margin (Quarterly) Range, Past 5 Years

Minimum 14.98% Sep 2010
Maximum 20.77% Mar 2014
Average 18.06%

EAT Gross Profit Margin (Quarterly) Excel Add-In Codes

  • Metric Code: gross_profit_margin
  • Latest data point: =YCP("EAT", "gross_profit_margin")
  • Last 5 data points: =YCS("EAT", "gross_profit_margin", -4)

To find the codes for any of our financial metrics, see our Complete Reference of Metric Codes.

Access our powerful Excel Add-in with a YCharts Professional Membership. Learn More.

Advertisement

You've hit the 10 page limit on YCharts.

Experience the power of YCharts Professional.
Start your Free 14-Day Trial.

Start My Free Trial No credit card required.

Already a subscriber? Sign in.

{{root.upsell.info.feature_headline}}.

{{root.upsell.info.feature_description}}
Start your free 14 Day Trial.

{{root.upsell.info.button_text}} No credit card required.

Already a subscriber? Sign in.