Noodles (NDLS)

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Noodles Gross Profit Margin (TTM)

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Noodles Historical Gross Profit Margin (TTM) Data

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About Gross Profit Margin

A gross profit margin is the difference between sales and the cost of goods sold divided by revenue. This represents the percentage of each dollar of a company's revenue available after accounting for cost of goods sold.

If a company produces phones and earns $32 million in sales but pays $24 million for the items sold, then the company's gross profit margin would be ($32M - $24M) / $32M = 25 percent.

Cutting costs result in higher gross profit margins. If a company sells phones for 500 dollars and the cost of the producing the phone is $250, the current gross profit margin is 50 percent ((500-250)/500). If the company is able to reduce production costs from $250 to $200, the gross profit margin is 60 percent ((500-200)/500).

Note : Profit margins are very dependent on sector. Companies that sell bland potato chips may not have very high margins, but will sell a sizable quantity of potato chips. A company that sells consulting services will likely have higher profit margins, but sell lower quantities.
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View Gross Profit Margin (TTM) for NDLS

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NDLS Gross Profit Margin (TTM) Benchmarks

Companies
Potbelly Upgrade
Red Robin Gourmet Burgers Upgrade
Chipotle Mexican Grill Upgrade

NDLS Gross Profit Margin (TTM) Range, Past 5 Years

Minimum Upgrade Jun 2014
Maximum Upgrade Jun 2013
Average Upgrade

NDLS Gross Profit Margin (TTM) Excel Add-In Codes

  • Metric Code: gross_profit_margin_ttm
  • Latest data point: =YCP("NDLS", "gross_profit_margin_ttm")
  • Last 5 data points: =YCS("NDLS", "gross_profit_margin_ttm", -4)

To find the codes for any of our financial metrics, see our Complete Reference of Metric Codes.

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