US Capacity Utilization: Food Manufacturing (I:USCUFM)
83.09% for Q1 2026
Level Chart
Basic Info
|
US Capacity Utilization: Food Manufacturing is at 83.09%, compared to 84.16% last quarter and 85.62% last year. This is higher than the long term average of 82.28%. |
| Report | G.17 Industrial Production and Capacity Utilization |
| Category | Manufacturing Business Statistics |
| Region | United States |
| Source | Federal Reserve |
Stats
| Last Value | 83.09% |
| Latest Period | Mar 2026 |
| Last Updated | May 15 2026, 10:06 EDT |
| Next Release | Jun 15 2026, 10:00 EDT |
| Long Term Average | 82.28% |
| Average Growth Rate | -0.10% |
| Value from Last Quarter | 84.16% |
| Change from Last Quarter | -1.27% |
| Value from 1 Year Ago | 85.62% |
| Change from 1 Year Ago | -2.96% |
| Frequency | Quarterly |
| Unit | Percent |
| Adjustment | Seasonally Adjusted |
| Download Source File |
Historical Data
| Date | Value |
|---|---|
| March 31, 2026 | 83.09% |
| December 31, 2025 | 84.16% |
| September 30, 2025 | 84.80% |
| June 30, 2025 | 85.10% |
| March 31, 2025 | 85.62% |
| December 31, 2024 | 85.48% |
| September 30, 2024 | 85.10% |
| June 30, 2024 | 85.18% |
| March 31, 2024 | 84.69% |
| December 31, 2023 | 84.74% |
| September 30, 2023 | 83.78% |
| June 30, 2023 | 84.42% |
| March 31, 2023 | 85.07% |
| December 31, 2022 | 84.68% |
| September 30, 2022 | 84.74% |
| June 30, 2022 | 84.64% |
| March 31, 2022 | 84.13% |
| December 31, 2021 | 82.90% |
| September 30, 2021 | 81.67% |
| June 30, 2021 | 81.90% |
| March 31, 2021 | 82.25% |
| December 31, 2020 | 82.68% |
| September 30, 2020 | 81.82% |
| June 30, 2020 | 77.17% |
| March 31, 2020 | 81.91% |
| Date | Value |
|---|---|
| December 31, 2019 | 81.06% |
| September 30, 2019 | 79.46% |
| June 30, 2019 | 79.47% |
| March 31, 2019 | 79.36% |
| December 31, 2018 | 79.79% |
| September 30, 2018 | 82.11% |
| June 30, 2018 | 82.14% |
| March 31, 2018 | 82.56% |
| December 31, 2017 | 82.47% |
| September 30, 2017 | 82.14% |
| June 30, 2017 | 80.68% |
| March 31, 2017 | 80.18% |
| December 31, 2016 | 80.20% |
| September 30, 2016 | 81.11% |
| June 30, 2016 | 81.33% |
| March 31, 2016 | 81.89% |
| December 31, 2015 | 81.78% |
| September 30, 2015 | 81.76% |
| June 30, 2015 | 81.05% |
| March 31, 2015 | 81.34% |
| December 31, 2014 | 81.68% |
| September 30, 2014 | 80.73% |
| June 30, 2014 | 81.79% |
| March 31, 2014 | 81.66% |
| December 31, 2013 | 82.51% |
News
Headline
Time (ET)
05/13 17:00
05/13 15:57
05/01 12:49
04/23 08:36
Basic Info
|
US Capacity Utilization: Food Manufacturing is at 83.09%, compared to 84.16% last quarter and 85.62% last year. This is higher than the long term average of 82.28%. |
| Report | G.17 Industrial Production and Capacity Utilization |
| Category | Manufacturing Business Statistics |
| Region | United States |
| Source | Federal Reserve |
Stats
| Last Value | 83.09% |
| Latest Period | Mar 2026 |
| Last Updated | May 15 2026, 10:06 EDT |
| Next Release | Jun 15 2026, 10:00 EDT |
| Long Term Average | 82.28% |
| Average Growth Rate | -0.10% |
| Value from Last Quarter | 84.16% |
| Change from Last Quarter | -1.27% |
| Value from 1 Year Ago | 85.62% |
| Change from 1 Year Ago | -2.96% |
| Frequency | Quarterly |
| Unit | Percent |
| Adjustment | Seasonally Adjusted |
| Download Source File |