iShares Yield Optimized Bond ETF (BYLD)
21.97
-0.06
(-0.27%)
USD |
NYSEARCA |
Dec 08, 13:34
BYLD Price: 21.97 for Dec. 8, 2023
Price Chart
Historical Price Data
| Date | Open | High | Low | Close | Volume |
|---|---|---|---|---|---|
| Dec 07, 2023 | 22.06 | 22.10 | 22.02 | 22.03 | 47678.00 |
| Dec 06, 2023 | 22.03 | 22.08 | 22.02 | 22.03 | 51596.00 |
| Dec 05, 2023 | 21.97 | 22.01 | 21.95 | 22.00 | 56159.00 |
| Dec 04, 2023 | 21.95 | 21.95 | 21.88 | 21.91 | 18271.00 |
| Dec 01, 2023 | 21.87 | 22.10 | 21.87 | 22.01 | 52777.00 |
| Nov 30, 2023 | 21.94 | 21.94 | 21.87 | 21.90 | 33188.00 |
| Nov 29, 2023 | 21.95 | 22.00 | 21.92 | 21.97 | 95778.00 |
| Nov 28, 2023 | 21.77 | 21.85 | 21.75 | 21.85 | 26646.00 |
| Nov 27, 2023 | 21.69 | 21.78 | 21.68 | 21.77 | 48112.00 |
| Nov 24, 2023 | 21.73 | 21.73 | 21.69 | 21.70 | 18295.00 |
| Nov 22, 2023 | 21.74 | 21.75 | 21.71 | 21.75 | 15527.00 |
| Nov 21, 2023 | 21.66 | 21.70 | 21.65 | 21.68 | 42639.00 |
| Nov 20, 2023 | 21.61 | 21.69 | 21.61 | 21.69 | 25472.00 |
| Nov 17, 2023 | 21.64 | 21.65 | 21.61 | 21.64 | 79342.00 |
| Nov 16, 2023 | 21.59 | 21.62 | 21.58 | 21.60 | 27273.00 |
| Nov 15, 2023 | 21.56 | 21.56 | 21.49 | 21.50 | 20628.00 |
| Nov 14, 2023 | 21.56 | 21.62 | 21.56 | 21.61 | 39631.00 |
| Nov 13, 2023 | 21.32 | 21.37 | 21.32 | 21.36 | 12116.00 |
| Nov 10, 2023 | 21.41 | 21.41 | 21.37 | 21.38 | 319602.0 |
| Nov 09, 2023 | 21.42 | 21.44 | 21.34 | 21.34 | 10990.00 |
| Nov 08, 2023 | 21.44 | 21.51 | 21.44 | 21.48 | 11536.00 |
| Nov 07, 2023 | 21.36 | 21.45 | 21.36 | 21.43 | 371653.0 |
| Nov 06, 2023 | 21.41 | 21.41 | 21.33 | 21.35 | 21223.00 |
| Nov 03, 2023 | 21.49 | 21.51 | 21.42 | 21.42 | 45534.00 |
| Nov 02, 2023 | 21.28 | 21.33 | 21.28 | 21.29 | 61180.00 |
Price Definition
The price of a security measures the cost to purchase 1 share of a security. For a company, price can be multiplied by shares outstanding to find the market capitalization (value of the company).
Price Range, Past 5 Years
20.91
Minimum
Oct 19 2023
26.22
Maximum
Mar 04 2020
24.06
Average
24.84
Median
Jun 05 2019